• 316 MEDICAL FOOD - GRADE STAINLESS STEEL: We are made of 316L medical food grade stainless steel, which is a safe and durable material that can withstand heavy-duty chopping, slicing, dicing, and sharp knives. Studies show that if you cut food on a plastic cutting board, you eat on average 50g of micro plastic shavings per year! 316 stainless steel Cutting Board has a healthy surface without any chemicals and won't leave stains or odors even after long-term use
• CRACK RESISTANT STRENGTH: Say goodbye to the cracking and deformation that is a common problem with cutting boards, making them a better alternative to wooden and plastic chopping boards. Our cutting boards are stronger and more durable, and don't absorb liquids, making them the safest kitchen choice
• EASY to CLEAN:Food and liquids won't stick to it. After a quick rinse, the cutting boards are ready for reuse and dishwasher safe. With a lightweight design for portability, they can be hung up after use, keeping the kitchen tidy
• KNIFE FRIENDLY HARDNESS: 316 stainless steel is three times softer than the steel used in 99% of kitchen knives and protects knives from remaining sharp for longer. Its hardness ensures a seamless cutting experience, protecting your blades from dulling or damage（Remember to peel off the blue protective film before use）
• WIDE APPLICATIONS:This cutting board is suitable for a variety of cooking tasks, whether you're rolling out pie dough, kneading bread, our cutting board is up to the task. It's also fantastic for processing vegetables, making sandwiches, and more, adding fun and versatility to your culinary endeavors. When using, lay a towel beneath. It boosts friction, stabilizes the board, averts sliding, ensuring effortless cutting and chopping and a much-improved experience